Foodlink, the regional food bank, provides food, nutrition, education and resources in the Genesee Valley and Finger Lakes region. As a member of Feeding America, Foodlink rescues and redistributes nearly 10 million pounds of food each year to 500 human service agencies, including soup kitchens, emergency shelters and food pantries. While the distribution of food to reduce hunger remains the foundation of Foodlink’s activities, the vision is more holistic: to end hunger, build self-sufficiency, and foster nutritional wellness. Visit www.foodlinkny.org for more information about Foodlink.
Last year Foodlink's network of agencies provided over 5 million emergency meals to our neighbors in need.
